Microwave Digestion

Microwave-assisted sample preparation relies on acid digestion, a fundamental technique in sample preparation. This process involves using acids to dissolve or break down a sample, leaving only the (trace) metals in solution. This transformation turns samples into analyzable liquids, a necessity for analytical equipment to accurately detect small concentrations of toxic metals in clear, particle-free solutions.

The stringent requirements for microwave digestion underscore its role as a highly reliable method, ensuring the integrity of analytical data. With efficient microwave heating, precise reaction control, and robust temperature and pressure tolerance, this method facilitates the analysis of diverse substances such as food, soil, and pharmaceuticals. This capability supports the success of subsequent elemental analysis, making microwave digestion a key player in the field.